Four times a year, Les Affinés delivers one exceptional cheese from a single maker — never repeated, never rushed. This spring, it's Brie de Meaux: the same cheese, tasted across three distinct ages.
Affinage is what turns the same Brie de Meaux into three distinct experiences — young and mild, ripened and layered, then Brie Noir: dense, dark, and unlike anything else on a cheese board.
Every stage comes from the same maker, aged under one roof, so what changes between them is time. Nothing else.
A dossier on the cheese and the maker behind it — history, terroir, and the hands that age it.
Alongside, a tasting guide across all three ages, with space kept for your own notes.
La Lettre is our monthly dispatch from the world of French fromage — the makers and affineurs behind each release, and the cheeses and producers we're currently admiring.
Sign up to hear first when each new season's box is released.
Free to join. Unsubscribe anytime.